Comments on: Milk Diet: Day 2 http://www.butteredham.com/blog/2010/07/28/milk-diet-day-2/ The vaguely daily blatherations of Aaron Baugher, JF Sat, 12 Nov 2011 15:58:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Aaron http://www.butteredham.com/blog/2010/07/28/milk-diet-day-2/comment-page-1/#comment-2379 Aaron Fri, 27 Aug 2010 14:18:24 +0000 http://www.butteredham.com/blog/?p=1831#comment-2379 I got away from checking my temperature after we did it, so I'm not sure, but it seems to have. We actually stopped after about 12 days; it was going fine, but we just got so bored with never eating anything else. I need to write up a synopsis of it, since I didn't exactly post along the way like I intended. I got away from checking my temperature after we did it, so I’m not sure, but it seems to have. We actually stopped after about 12 days; it was going fine, but we just got so bored with never eating anything else. I need to write up a synopsis of it, since I didn’t exactly post along the way like I intended.

]]> By: Jason http://www.butteredham.com/blog/2010/07/28/milk-diet-day-2/comment-page-1/#comment-2377 Jason Wed, 25 Aug 2010 03:42:03 +0000 http://www.butteredham.com/blog/?p=1831#comment-2377 Did this have any lasting effect on your basal temp? Did this have any lasting effect on your basal temp?

]]> By: Jason Baugher http://www.butteredham.com/blog/2010/07/28/milk-diet-day-2/comment-page-1/#comment-2373 Jason Baugher Sun, 01 Aug 2010 03:43:34 +0000 http://www.butteredham.com/blog/?p=1831#comment-2373 The whole idea sounds really odd, but I think that's because we've gotten so used the the concept of "solid food". We want crispy and crunchy and chewy. I remember drinking raw back when we were kids, and I also remember when we'd switch to 2% from the store when for some reason we didn't have raw available. They tasted completely different, but I never liked either one all that much. Would it still work the same if I turned it into chocolate milk? :) The whole idea sounds really odd, but I think that’s because we’ve gotten so used the the concept of “solid food”. We want crispy and crunchy and chewy.

I remember drinking raw back when we were kids, and I also remember when we’d switch to 2% from the store when for some reason we didn’t have raw available. They tasted completely different, but I never liked either one all that much.

Would it still work the same if I turned it into chocolate milk? :)

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