Now that I’ve written my position paper on raw milk, I can move on to the article I had in mind in the first place: making raw milk yogurt.  (As Bill Cosby said in Buck Buck/Fat Albert, “I told you that story so I could tell you this one.”)  If you’re still not sure about using raw milk, or only have pasteurized milk from the store, you can still use this recipe; just watch for a special note in part 2. Read more »