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	<title>Buttered Ham &#187; spam</title>
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	<description>The vaguely daily blatherations of Aaron Baugher, JF</description>
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		<title>Monday Roundup</title>
		<link>http://www.butteredham.com/blog/2009/01/26/monday-roundup/</link>
		<comments>http://www.butteredham.com/blog/2009/01/26/monday-roundup/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 19:00:51 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[pool league]]></category>
		<category><![CDATA[soup dinner]]></category>
		<category><![CDATA[spam]]></category>
		<category><![CDATA[St. Rose]]></category>

		<guid isPermaLink="false">http://aaron.baugher.biz/blog/?p=626</guid>
		<description><![CDATA[I had a moment of panic this morning when I changed from a spam-filter plugin to a captcha for my comments and registration form.  Suddenly I couldn&#8217;t get anything but a blank page when I went to my blog.  I had the awful thought that something might have gone haywire and deleted all my stuff, [...]]]></description>
			<content:encoded><![CDATA[<p>I had a moment of panic this morning when I changed from a spam-filter plugin to a captcha for my comments and registration form.  Suddenly I couldn&#8217;t get anything but a blank page when I went to my blog.  I had the awful thought that something might have gone haywire and deleted all my stuff, but it turned out I only needed to delete my cookies, and all was well again.  Whew.<span id="more-626"></span></p>
<p>I&#8217;m not a big fan of captchas, but I&#8217;m even less a fan of sorting through 500+ spam comments every month just in case a real person&#8217;s comment gets caught in there.  Now commenters can be certain I&#8217;ll see their comments and be able to approve them.  As always, please let me know if something doesn&#8217;t work for you.</p>
<p>Our soup-and-sandwich lunch at St. Rose went quite well.  The snow and slick roads probably kept some people away, but we had a pretty full house right after High Mass.  At least we got some practice at running something like that and raised some money for the organ repairs; and we didn&#8217;t run out of anything except pie (there was plenty of cake and cookies).  There were lots of compliments on the food, and from what I could see from my post at the money table, things ran smoothly and everyone had a good time.  There should be another meal of some sort toward the end of February, so I&#8217;ll be sure to announce it when I hear something.  We&#8217;re tossing around some other fundraiser party ideas too; it&#8217;s just a matter of figuring out what we can handle and what will attract people.</p>
<p>At pool league last night, I kind of got the shaft (excuse the pun).  We thought I was playing the other team&#8217;s 5-handicap (I&#8217;m a 4.)  So after he won a game, I won a game, and he won a game, we were essentially tied, both needing three games to win.  He wasn&#8217;t shooting very well for a 5, and I would have won the third game if I hadn&#8217;t shanked my last shot by trying to get too fancy with it, so all-in-all I was feeling pretty confident that I could win three before he would.</p>
<p><a href="http://www.flickr.com/photos/tomsaint/3208843018/"><img class="alignright" title="Pool Balls" src="http://farm4.static.flickr.com/3299/3208843018_5a25d2b893.jpg?v=1232337730" alt="" width="210" height="173" /></a>In the fourth game, I was down to the 8-ball and maybe one other, and he made a nice run-out of about 6 balls for his third win.  Suddenly he&#8217;s coming over to me to shake my hand, like it&#8217;s over.  I&#8217;ve played guys who lost track of a game before, but never someone who thought he had two more wins than he actually had!  I checked with my captain, who said it was 3-1, and she checked with the other team, and sure enough, it <em>was</em> 3-1.  But it turned out the guy was a 3 handicap, not a 5, and the match was over.</p>
<p>I can&#8217;t say I would have won if I&#8217;d known, but I sure would have been playing more carefully if I&#8217;d known I was facing a 3 playing <em>above</em> his level rather than a 5 playing below it.  Oh well, I guess it was a good reminder of why I need to stay focused and do my best on every shot, regardless of the situation.</p>
<p>We recently received an ice cream maker as a late wedding gift, and made our first batch of frozen yogurt (with strawberries) the other day.  We used Splenda, so it had a manageable 7 carbs per half-cup serving.  (My idea of a &#8220;serving&#8221; of ice cream used to be closer to bucket-sized than half-cup-sized, but oh well.)  It tasted great, but when left in the freezer it froze nearly as solid as ice, since Splenda doesn&#8217;t have the same structural properties as sugar.  So we&#8217;re going to have to experiment with other ways of keeping the ice cream soft, like adding a little alcohol or emulsifiers like guar gum or xanthan gum.  (Or only make as much as we&#8217;ll eat at one sitting.)  We&#8217;ll be sure to post the results on one of our blogs when we do.</p>
<p>I found out this weekend that I need to sell four hogs (or eight halves) by early March.  Guess I&#8217;d better wrap this up and get to work on my post about that!</p>
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